Starters
Small plates to open the evening
Roasted beet salad
Local goat cheese, candied pecans, citrus vinaigrette
$14
Gulf oysters
SignatureMignonette, horseradish, lemon
$18
Seasonal soup
Changes weekly based on farm deliveries
$12
Burrata and grilled peach
Arugula, aged balsamic, olive oil
Summer season
$16